![]() In a large saucepan, brown the ground meat in a skillet over medium-high heat until half-cooked, remove from heat.Īdd the garlic, onions, and olive oil until the meat is cooked through.Īdd water and broth, tomato sauce, diced tomatoes, Italian seasoning, bay leaves and seasoning of salt, pepper and seasoned adobo.Ĭook for about 20 minutes, stirring occasionally.Īdd the uncooked elbow macaroni to the pan, mix well until combined.Īdd only cheddar cheese and mixing until well mixed. ![]() Add the dressing to the pasta mixture and stir until well combined. Serve it with homemade breadsticks, rolls and a fresh garden salad to complete your meal. In a separate bowl, whisk together the Miracle Whip, dill pickle relish, yellow mustard, sugar, apple cider vinegar, garlic salt, and celery seed. That’s a huge batch, and everyone devours it right away. I made this simmered goulash for potlucks, parties, and other events where I have to feed a lot of hungry people. I think you’ll love this goulash recipe in your slow cooker as much as I do. Using my slow cooker is a true paradise because I don’t have to spend so much time cooking and cleaning. ![]() I’m always on the lookout for convenient meal options to keep my family happy and save me time in the kitchen. This simple dinner is filled with ground beef, diced onions, fresh bell peppers, garlic, seasonings, macaroni, frozen peas, salt and pepper. This Crockpot goulash recipe is hearty and heartwarming. ![]()
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